Your Location : United States(change)
Starting a Cafe or Restaurant Workshop - Sydney
event details
summary
The facts you need so your dream is based on reality. Invest in your future success - this is information you can take to the bank. Before you take the plunge it's essential to be well prepared. A small investment in this valuable workshop will give you a head start in this notoriously competitive industry.
This workshop is held in Sydney every month on a Saturday at two locations (on different dates):
phone 02-8752 7555
COST: $185 - $205 per person (depending on college)
description
The facts you need so your dream is based on reality. Invest in your future success - this is information you can take to the bank. Before you take the plunge it's essential to be well prepared. A small investment in this valuable workshop will give you a head start in this notoriously competitive industry.
This workshop is held in Sydney every month on a Saturday at two locations (on different dates):
City East Community College at Alexandria: 9am-3.30pm. Book online or phone 02-9387 7400
Sydney Community College at Rozelle: 9.30am-4pm. Book online or phone 02-8752 7555
COST: $185 - $205 per person (depending on college)
Workshop topics include:
Latest trends and concepts - keeping ahead of the competition. The
hospitality industry changes quickly - don't be caught in a dead-end.
Understanding and researching your target customers. Finding demographic information on local areas.
Licensing, legal issues, regulations and partnerships. Essential preparation and sources of information.
To buy or pioneer? Tricks and traps for new players, and
preparation for due diligence if purchasing a business. Plus the
essential elements for a business plan.
Success with staff - your biggest expense and greatest
challenge. Key issues in recruitment and productivity. Plus essential
information on workplace laws and pay rates.
Equipment, Layout and Design of your business premises - looking good without breaking the bank.
Marketing tips for a new cafe or restaurant - making a big impact on a low budget.
Profit Calculations: putting it all together and
making money - expected profit margins, set up costs and understanding
the breakeven point. Plus Key Performance Indicators for weekly profit
and performance checks.
Using the workshop's Online Resource Guide for followup research and support.
Before you take the plunge it's essential to be well prepared. A small
investment in this valuable workshop will give you a head start in this
notoriously competitive industry.
Presented by Ken Burgin of Profitable Hospitality